Peshwari Chicken Korma

Name: Peshwari Chicken Korma
Total time: 5400 s
Yield: 3-4 person
Cuisine: Indian
Ingredients: 800 gm chicken; 1 large tomato (chopped); 1/2 cup onion (sliced); 4-5 small onion (chopped); 1/2 cup hung curd; 1/2 tsp garlic paste; 1 tsp ginger paste; 5-6 greenchilli splits; 1/2 cup ghee; 1/2 tsp Black pepper (crushed); 1 tsp turmeric powder; 1/2 tsp garam masala powder; 1/2 tsp sugar; 1 tbsp tomato sauce; To taste Salt; 1 handful coriander leaves; 1/2 tsp cumin seeds; 2-3 Cardamon; 1 cinnamon stick; 1 bay leaf

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week26 #Korma #chicken korma.we always prefer simple chicken korma but sometimes like to have spicy chicken korma.

Amrita Mallik @cook_18598894

Tripura, India

#GA4 #week26 #Korma #chicken korma.we always prefer simple chicken korma but sometimes like to have spicy chicken korma.

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Ingredients

1 hr 30 minutes

3-4 person

800 gmchicken
1large tomato (chopped)
1/2 cuponion (sliced)
4-5small onion (chopped)
1/2 cuphung curd
1/2 tspgarlic paste
1 tspginger paste
5-6greenchilli splits
1/2 cupghee
1/2 tspBlack pepper (crushed)
1 tspturmeric powder
1/2 tspgaram masala powder
1/2 tspsugar
1 tbsptomato sauce
To tasteSalt
1 handfulcoriander leaves
Spices
1/2 tspcumin seeds
2-3Cardamon
1 cinnamon stick
1bay leaf

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Steps

1 hr 30 minutes

1

Marinated those chicken pieces with curd, greenchilli splits and crushed black pepper for 30-40 minutes. Heat a pan with ghee and tempting with bayleaf, whole cumin, Cardamon and cinnamon sticks. Then added sliced onion and frying it for few minutes.
2

When onions turn into little brown then added ginger garlic paste, marinated chicken and spread turmeric powder.... stirring it for 10-15 minutes.
3

When oil came out from chicken then added onion cubes and chopped tomatoes. Again cooked it for 10 minutes with lid.
4

Now check the chicken....if it will be little bit soft then added garam masala powder & tomato sauce and stirring it for few minutes and added water and greenchilli splits. Cooked for 4-5 minutes.
5

Now added chopped handful coriander leaves. Served it with fried rice or Paratha.

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Cooksnaps

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Amrita Mallik @cook_18598894

on March 13, 2021 08:33

Tripura, India

Professionally m Pharmacist but cooking is my passion & love. Love to work on different cuisine ideas & try to create something new recipes.💥 25-07-20 :- Trainee chef @cookopad