Karhi 😋

Name: Karhi 😋
Total time: 16200 s
Yield: 12 servings
Cuisine: Pakistani
Ingredients: 2 1/2 cup dahi; 2 cup besan; 2 pyaz; 4 hari mirchyn; 4/5 jawe lehsan; 1 tbs kutti laal mirch; Half tbs Haldi; Salt to taste; 10/11 glass Water; 1 1/2 cup besan; 3 Pyaz sliced; Salt to taste; As required Water; 1 tsp Kutti laal mirch; Half tsp Zeera; 1 tsp Chat masala; 3/4 Hari mirchy (as you like); As required Oil; 1 cup oil/ghee; 10/12 sabut mirchyn; 1 tsp Zeera; 10/12 Karri patty; 2 Pyaz sliced

Dr Asma Ali @cooking_cuisine

Karachi Pakistan 🇵🇰

#joy sub ki favorite karrhi 😍
Karhi ke liye dahi humesha 2din pehle fridge mein rakh dain, is trah ap ko khatai ya imli dalny ki need nahi, ya dahi ka pani use karen,
Krrhi ko ziada time cook karein besan ziada pakaty hai warna kacha taste atta hai.

Dr Asma Ali @cooking_cuisine

Saved

Ingredients

4hours 30min

12 servings

For karhi
2 1/2 cupdahi
2 cupbesan
2pyaz
4hari mirchyn
4/5jawe lehsan
1 tbskutti laal mirch
Half tbs Haldi
Salt to taste
10/11 glassWater
For pakorian
1 1/2 cupbesan
3Pyaz sliced
Salt to taste
As required Water
1 tspKutti laal mirch
Half tsp Zeera
1 tspChat masala
3/4Hari mirchy (as you like)
As required Oil
For tarka
1 cupoil/ghee
10/12sabut mirchyn
1 tspZeera
10/12Karri patty
2Pyaz sliced

Saved

Steps

4hours 30min

1

Sub se pehle Dahi,pyaz, lehsan, hari mirchy or besan ko blend kar lain gy thora sa pani daal kar,.
2

Ab ek bare patily mein blend ki hoi chezy daal d ngy or sath hi kutti mirch haldi or salt bhi or achy se mix karengy.
3

Ab is mein 8 glass pani daal dengy low to medium flame par cook karengy sath ki hilaty jaengy jab tak color change na hojae or boil na ajae.
4

Ab is mein mazeed 2 glass pani shamil karengy or boil any tak hilaty hoy pakaengy. Jab boil ajae low flame par pakny rakh dain. Or thori thori dair baad chamcha hilana hai.jab karrhi ukja(pani alg na dikhy) hojae to flame off kar dain.or gahri hojae.
5

Pakorio ke sub ingredients ko mix karein or hasbe zarrorat pani se thik texture bana lain. Oil garamkarein or hath se ya spoon se texture daly or golden brown fry kar lain. Ek sath karrhi mein shamil kar ke mix kar dain.
6

Ab tarka lgaengy. Oil/ghee garamkaren pan mein us mein pyaz daal dain jab light color any lgy tb hi sabut mirchy daal dain phir karri pta zeera bhi karrhi ke patty mein phela kar daal dain. Garma garamkarrhi chawalo ke sath serve karen.