Shrimp and avocado salad
Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.
Shrimp and avocado salad
Here's a recipe for a special salad with shrimp and avocado, accompanied with tender lettuce, and a minty citrus flavor from the lime and combined with the smoothness of the Extra Virgin Olive Oil from Spain.
Cooking Instructions
- 1
To start, prepare the vinaigrette by combining ½ cup of Extra Virgin Olive Oil from Spain, the lime zest, the lime juice and the salt in a bowl. Then, mix it together with a whisk and add the ½ minced red onion, ½ minced red pepper and a spoonful of minced fresh mint. Mix together and set aside.
- 2
In another bowl, mix a bag of lettuce with 20 cooked shrimp and two peeled avocados. Once mixed together, dress with the vinaigrette you prepared.
- 3
Serve in a salad bowl and decorate with cooked shrimp and the grapefruit slices.
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