Kaju and Badam Katli (Cashew and Almond Fudge)

Name: Kaju and Badam Katli (Cashew and Almond Fudge)
Total time: 2700 s
Yield: Serves 5 to 6 servings
Ingredients: 1 1/3 cups cashews (200 grams); 1 1/3 cups almonds (200 grams); 1 1/2 cups sugar (300 grams); 1 tablespoon ghee (clarified butter); 1 edible silver leaf (chandi vark)

सैफ कनक गोपाल गुप्ता @kanak3311k

जालना महाराष्ट्र

Whether it's Holi or any celebration, sweets are always made for every festival. This simple-looking cashew and almond katli is not only delicious but also healthy.

सैफ कनक गोपाल गुप्ता @kanak3311k

जालना महाराष्ट्र

Whether it's Holi or any celebration, sweets are always made for every festival. This simple-looking cashew and almond katli is not only delicious but also healthy.

Saved

Ingredients

45 minutes

Serves 5 to 6 servings

1 1/3 cupscashews (200 grams)
1 1/3 cupsalmonds (200 grams)
1 1/2 cupssugar (300 grams)
1 tablespoonghee (clarified butter)
1edible silver leaf (chandi vark)

Saved

Steps

45 minutes

1

Soak the cashews and almonds overnight. In the morning, peel the skins off the almonds.
2

Add the cashews and peeled almonds to a blender jar. Add a little water and blend into a fine paste.
3

Heat the ghee in a heavy-bottomed pan. Add the cashew and almond paste, then add the sugar.
4

Cook the mixture on low heat, stirring continuously. It will take about 10 to 15 minutes to cook on low heat.
5

Continue cooking until the mixture starts to leave the sides of the pan.
6

Transfer the mixture onto a greased plate and spread it evenly. Place the edible silver leaf on top and let it cool.
7

Once cooled, cut into your desired shapes and enjoy for Holi or any festive occasion.