Potato bread cutlet

Name: Potato bread cutlet
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium size potato; 5 pieces bread slice; 2 tbsp corn flour; as needed Coriander leaves; as required Mix vegetables (any); as per taste Salt; as per taste Chilli powder; as required Coriander powder; 1 tbsp Turmeric; 1 tbsp Cumin seeds; 1 tbsp Thick Curd; as per need Ghee or oil for cooking

Jaya Sherekar @cook_27531316

#GA4#WEEK1..
#potato
Easy fast cutlet to temper your taste

Jaya Sherekar @cook_27531316

#GA4#WEEK1..
#potato
Easy fast cutlet to temper your taste

Saved

Ingredients

1 hour

4 servings

3medium size potato
5 piecesbread slice
2 tbsp corn flour
as neededCoriander leaves
as requiredMix vegetables (any)
as per tasteSalt
as per tasteChilli powder
as requiredCoriander powder
1 tbsp Turmeric
1 tbsp Cumin seeds
1 tbsp Thick Curd
as per needGhee or oil for cooking

Saved

Steps

1 hour

1

Boil the potatoes peel and keep side take all ingredients together in big bowl
2

I used food processor to mix it properly and crushed all things eventually.
3

After doing it the product of cutlet will be like sticky kneaded flour
4

Use oil on hand make small bowls and pat it pressed it.and put it on the pan..it depends on you that how your cook it.I use swallow fry.you can deep fry it.
5

Roast and cook it on both sides.in a medium flame send can use ghee either taste better.make it brown on both sides.
6

Serve and eat according to your choice.