Paneer makhni

Name: Paneer makhni
Total time: 1500 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 200 gm paneer; 2-3 chopped tomatoes; 1 big onion; 2-3 green chillies; 15-20 cashew nuts; 1 ginger; 3 tsp Chopped coriander leaves; as needed Butter; to taste Salt; pinch Hing/asafoetida; 1 teaspoon jeera/Cumin seeds; 1 teaspoon turmeric powder; 1 tablespoon malai/cream; 1 teaspoon red chilli powder; 1 teaspoon kasuri methi

Vidyutaa Kashyap @vidyutaa24

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Vidyutaa Kashyap @vidyutaa24

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Ingredients

25 minutes

4-5 servings

200 gmpaneer
2-3chopped tomatoes
1big onion
2-3green chillies
15-20cashew nuts
1 ginger
3 tspChopped coriander leaves
as neededButter
to tasteSalt
pinchHing/asafoetida
1 teaspoonjeera/Cumin seeds
1 teaspoonturmeric powder
1 tablespoonmalai/cream
1 teaspoonred chilli powder
1 teaspoonkasuri methi

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Steps

25 minutes

1

Take kadai put butter add jeera, put chopped onion and saute till golden brown add chopped tomatoes and cashew nuts, green chillies, ginger
2

Make puree
3

Take another kadai put butter jeera hing and puree
4

Add all spices and mix till butter leaves its side add paneer cubes mix well add malai
5

Cover it for 5 minutes and let it cook
6

Garnish with chopped coriander leaves
7

Paneer makhni ready to serve