Easy Braised Pork with Shiitake Mushrooms

Name: Easy Braised Pork with Shiitake Mushrooms
Total time: 2700 s
Yield: Serves 5 servings
Cuisine: American
Ingredients: 1 lb ground pork (450 grams); 5 cloves garlic; 5 dried shiitake mushrooms; 3 green onions; 1/2 cup soy sauce (120 ml); 1 cup rice wine (240 ml); 3 cups water (710 ml); 2 tablespoons sugar (25 grams); 1/4 teaspoon white pepper; 1 teaspoon sesame oil (5 ml)

凱茜媽咪の廚房 @Kathy_kitchen

Fragrant braised pork with shiitake mushrooms is a staple dish at home. It’s perfect served over rice or noodles, and you can use it as a base for many other dishes.

凱茜媽咪の廚房 @Kathy_kitchen

Fragrant braised pork with shiitake mushrooms is a staple dish at home. It’s perfect served over rice or noodles, and you can use it as a base for many other dishes.

Saved

Ingredients

45 minutes

Serves 5 servings

1 lbground pork (450 grams)
5 clovesgarlic
5dried shiitake mushrooms
3green onions
For the sauce:
1/2 cupsoy sauce (120 ml)
1 cuprice wine (240 ml)
3 cupswater (710 ml)
2 tablespoonssugar (25 grams)
1/4 teaspoonwhite pepper
1 teaspoonsesame oil (5 ml)

Saved

Steps

45 minutes

1

Gather all the ingredients.
2

Peel and finely mince the garlic. Soak the shiitake mushrooms until soft, then slice them into thin strips. Wash and chop the green onions.
3

Heat oil in a pan and sauté the shiitake mushrooms until fragrant. Remove and set aside.
4

Sauté the minced garlic until aromatic, then add the ground pork. Cook until the pork is golden and partially cooked through.
5

Add the reserved mushroom strips to the pan and stir-fry. Pour in the rice wine and bring to a boil, then add water, soy sauce, and the remaining sauce ingredients.
6

Cover and simmer for 30 minutes.
7

Sprinkle with chopped green onions, cover, and simmer for another 15 minutes.
8

Your fragrant braised pork with shiitake mushrooms is ready to serve.
9

Tip:
* Adjust the seasonings to your taste.