Cut the paneer into cubes.

Remove the seeds from the bell pepper and cut it into cubes. Cut the onion into cubes as well.

In a bowl, mix 2 tablespoons cornstarch, all-purpose flour, black pepper powder, and a pinch of salt. Add water to make a thick batter.

Coat the paneer cubes in the batter, then fry them in hot oil until golden. Remove and set aside.

In the same pan, keep 2 tablespoons of oil and remove the rest.

Add garlic paste to the oil and sauté for a few seconds. Add most of the chopped green onions (reserve some for garnish) and stir-fry over high heat. Add green peas and cook until tender. Add the bell pepper and onion cubes, and stir-fry over high heat.

Add tomato ketchup, chili sauce, vinegar, and soy sauce. Mix well. Dissolve the remaining cornstarch in a little water and add to the pan. Mix thoroughly.