Spicy and Tangy Maggi Curry Noodles

Name: Spicy and Tangy Maggi Curry Noodles
Total time: 600 s
Yield: 5 to 6 portions
Cuisine: Indian
Ingredients: 4 packets maggi curry flavour noodles; 1 finely chopped big juicy tomato; 1 big finely chopped onion; as needed Water; 1 pinch salt; as needed coconut oil preferred; 1/2 tsp black Pepper powder

Prathi's Zaaika.. @prathiszaaika

UAE

A quick, simple, spicy & tangy maggi curry noodles to cook when you are really very hungry & in a hurry without compromising the taste!

Prathi's Zaaika.. @prathiszaaika

UAE

A quick, simple, spicy & tangy maggi curry noodles to cook when you are really very hungry & in a hurry without compromising the taste!

Saved

Ingredients

5 -10 min

5 to 6 portions

4 packetsmaggi curry flavour noodles
1finely chopped big juicy tomato
1big finely chopped onion
as neededWater
1 pinchsalt
as neededcoconut oil preferred
1/2 tspblack Pepper powder

Saved

Steps

5 -10 min

1

Crush the noodles and set it aside. Collect all the tastemaker powder in a cup.
2

Heat oil in a pan on medium flame, add in the onions & saute till golden brown. Add the tomatoes and saute till mushy. Add the tastemaker & mix well.
3

Pour water as required & bring it to boil. I use more water as my young ones prefer saucy noodles. Depending on one's choice one can adjust the water content. Add a pinch of salt. Bring it to rolling boil & add the crushed noodles. Cook till done. Sprinkle pepper powder & serve it hot.