Wild garlic pesto with udon and edamame 🍜💚

Name: Wild garlic pesto with udon and edamame 🍜💚
Total time: 300 s
Yield: 1 serving
Cuisine: British
Ingredients: 150 g ready made fresh udon noodles; Wild Garlic pesto; 2-3 tbsp edamame beans; Pinch salt and pepper; Pinch thai chilli flakes; 1 tbsp lemon zest (optional); Pinch salt and pepper

Yui Miles @cookingwithyui

After me and Sonia made wild garlic pesto I then parie up with my #leftover udon I have in the fridge and edamame. It’s soooooo delicious!!!

#edamame
#udon
#fusionfood
#asiantwist

After me and Sonia made wild garlic pesto I then parie up with my #leftover udon I have in the fridge and edamame. It’s soooooo delicious!!!

#edamame
#udon
#fusionfood
#asiantwist

Yui Miles @cookingwithyui

After me and Sonia made wild garlic pesto I then parie up with my #leftover udon I have in the fridge and edamame. It’s soooooo delicious!!!

#edamame
#udon
#fusionfood
#asiantwist

After me and Sonia made wild garlic pesto I then parie up with my #leftover udon I have in the fridge and edamame. It’s soooooo delicious!!!

#edamame
#udon
#fusionfood
#asiantwist

Saved

Ingredients

5 min

1 serving

150 gready made fresh udon noodles
Wild Garlic pesto
Wild garlic pesto 💚
2-3 tbspedamame beans
Pinchsalt and pepper
Pinchthai chilli flakes
1 tbsplemon zest (optional)
Pinchsalt and pepper

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Steps

5 min

1

Blanched udon for a few minutes in boiling water in the saucepan just to heat up your noodles. Drain and put back in the saucepan
2

Add some pesto, edamame and mix well. Taste and add pinch of salt and pepper. Mix well and serve. Garnish with lemon zest and some chilli flakes.

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Yui Miles @cookingwithyui

on March 22, 2021 12:37

❤️Cookbook Author ‘Thai Made Easy’ out now in UK, USA and AUSTRALIA 🌎❤️Masterchef UK Quarter Finalist 2019 (on BBC)❤️Beat the Chef contestant on Channel4 (and I did beat the Chef!)❤️The winner of 2020 - ICG National Cooking Competition.❤️IG @cookingwith_yui