Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Tagliatelle panna e funghi

Tagliatelle with Cream and Mushrooms

Name: Tagliatelle with Cream and Mushrooms
Total time: 2100 s
Yield: Serves 4 servings
Ingredients: 14 oz long tagliatelle pasta (400 grams); 7 oz mushrooms (200 grams); 2/3 cup heavy cream (150 ml); 1 garlic clove; 1/2 cup white wine (about 120 ml); Salt; Black pepper; Parsley; Olive oil (extra virgin)

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

A classic recipe that's quick and delicious.

Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Manduria

A classic recipe that's quick and delicious.

Saved

Ingredients

35 minutes

Serves 4 servings

14 ozlong tagliatelle pasta (400 grams)
7 ozmushrooms (200 grams)
2/3 cupheavy cream (150 ml)
1garlic clove
1/2 cupwhite wine (about 120 ml)
Salt
Black pepper
Parsley
Olive oil (extra virgin)

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Steps

35 minutes

1

While the water for the pasta is coming to a boil, prepare the sauce.
2

Clean the mushrooms and slice them.
3

Sauté the garlic in olive oil in a skillet, then add the mushrooms.
4

Once the mushrooms are browned, pour in the white wine. When the wine has evaporated, season with salt, black pepper, and chopped parsley.
5

When the pasta is cooked, drain it and add it to the mushrooms. Add the cream and toss everything together over heat until the sauce thickens slightly and everything is well combined. Remove the garlic if you prefer.
6

Serve right away, topped with grated Parmesan cheese if desired.

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Cooksnaps

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Antonella Dadamo_Ilovecooking9 @Ilovecooking9_AD

Published in the US on October 07, 2025 14:01

Manduria

Mi piace cucinare per me e per le persone a cui voglio bene, mi diverte e mi rilassa molto creare e rivisitare le ricette di famiglia!!! Se vi piacciono le mie ricette e provate a cucinarle ricordatevi di fare il cooksnap!!! 😘

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