Whole moong barnyard millet dosa and uttapam

Name: Whole moong barnyard millet dosa and uttapam
Yield: 4 people
Cuisine: Indian
Ingredients: 1.5 cup whole moong; 3/4 cup barnyard millet; 1/2 cup udad dal; 3-4 Green chillies; 1 Chopped onion; 1 Chopped tomato; 2 tsp Chopped garlic cloves; 3 tsp Chopped coriander leaves; to taste Salt

Garden of Food @cook_29136814

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Garden of Food @cook_29136814

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Ingredients

4 people

1.5 cupwhole moong
3/4 cupbarnyard millet
1/2 cupudad dal
3-4Green chillies
1Chopped onion
1Chopped tomato
2 tspChopped garlic cloves
3 tspChopped coriander leaves
to tasteSalt

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Steps

1

Wash green moong, barnyard millet and udad dal 2 to 3 times. Then soak it for 5-6 hrs.
Drain the water grind it as we grind for dosa. While grinding add green chillies.
2

Keep it for fermentation for 5-6 hrs.
After fermentation add salt and mix it well.
Make dosa. This dosa takes time to cook. Cook from both the sides.
3

With same batter we can make uttapam. Serve it potato onion sabji and coconut chutney.