Chicken Roll

Name: Chicken Roll
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 250 gms boneless chicken; 1 tsp ginger garlic paste; 2 tbsp Yogurt; 2 tbsp oil; 2 tbsp TIKKA masala; 1 onion slices; 1 cup cabbage; Mayonnaise; 4 tbsp imli chutney; 2 cups flour; 1 tsp salt; Oil for frying

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Ingredients

1 hour

4 servings

For chicken:
250 gmsboneless chicken
1 tspginger garlic paste
2 tbspYogurt
2 tbspoil
2 tbspTIKKA masala
1onion slices
1 cupcabbage
Mayonnaise
4 tbspimli chutney
For dough :
2 cupsflour
1 tspsalt
Oil for frying

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Steps

1 hour

1

First knead dough, take a bowl add flour, Salt and 1 tbsp of oil and water gradually and make a nice dough.
2

Rest it for 1 hour.
3

Now make small pedas and make a round shape paratha and fry them in oil.
4

For chicken, marinate chicken with, Tikka Masala, oil,yogurt, ginger garlic paste and cook in completly.
5

Coal smoke is optional.
6

Now take a paratha, add mayonnaise, imli chutney, chicken, onion, cabbage and wrap it. And enjoy