First knead dough, take a bowl add flour, Salt and 1 tbsp of oil and water gradually and make a nice dough.

Rest it for 1 hour.

Now make small pedas and make a round shape paratha and fry them in oil.

For chicken, marinate chicken with, Tikka Masala, oil,yogurt, ginger garlic paste and cook in completly.

Coal smoke is optional.

Now take a paratha, add mayonnaise, imli chutney, chicken, onion, cabbage and wrap it. And enjoy