Simple Microbiotic Cookies

Name: Simple Microbiotic Cookies
Yield: 30 servings
Cuisine: American
Ingredients: 100 grams Whole wheat flour; 2 and 1/2 tablespoon Beet sugar; 25 grams Almond flour; 1 and 1/2 tablespoon Olive oil; 2 pinch Salt; 50 ml Soy milk; 1 tsp Rice syrup; 1 tsp Rum; 2 tsp Water

cookpad.japan @cookpad_jp

I made a cookie version from a recipe for tart crust. The rum and rice syrup coating gives it a nice appearance.

Thoroughly baking these makes them delicious!! If you don't have any rice syrup, you can substitute with maple syrup or honey! Recipe by Oshio

I made a cookie version from a recipe for tart crust. The rum and rice syrup coating gives it a nice appearance.

Thoroughly baking these makes them delicious!! If you don't have any rice syrup, you can substitute with maple syrup or honey! Recipe by Oshio

cookpad.japan @cookpad_jp

I made a cookie version from a recipe for tart crust. The rum and rice syrup coating gives it a nice appearance.

Thoroughly baking these makes them delicious!! If you don't have any rice syrup, you can substitute with maple syrup or honey! Recipe by Oshio

I made a cookie version from a recipe for tart crust. The rum and rice syrup coating gives it a nice appearance.

Thoroughly baking these makes them delicious!! If you don't have any rice syrup, you can substitute with maple syrup or honey! Recipe by Oshio

Saved

Ingredients

30 servings

100 gramsWhole wheat flour
2and 1/2 tablespoon Beet sugar
25 gramsAlmond flour
1and 1/2 tablespoon Olive oil
2 pinchSalt
50 mlSoy milk
1 tspRice syrup
1 tspRum
2 tspWater

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Steps

1

Combine the whole wheat flour, beet sugar, almond flour, salt, and olive oil and use your hands to mix together.
2

Add the soy milk a bit at a time and unify the dough.
3

Wrap up the dough in plastic wrap and let it rest in the refrigerator.
4

Use a rolling pin to spread out and flatten the dough. Use a fork to poke holes into it (this removes the air).
5

Use a knife to cut the dough into 2 x 3 cm squares. Bake in the oven at 180 ℃ for 20 minutes.
6

Once they have baked to a light brown, they're complete.
7

Finish by coating the top with rice syrup dissolved in water and rum.