Vada Pav Shukhi Lal Chutney or Dry Red Chutney

Name: Vada Pav Shukhi Lal Chutney or Dry Red Chutney
Total time: 1200 s
Yield: Many
Cuisine: Indian
Ingredients: 6 tbsp Desiccated dry coconut; 10-15 Dry red chillies; 2 tbsp peanut; 12-15 garlic cloves with peel; 2 tsp Kashmiri red chilli powder; 1 tsp salt

Sadaf Jabeen @Sadafjabeen85

Almere, Netherlands

#weekred
#rainbowchallenge
Vada pav chutney is also called as the Maharashtrian lahsun chutney, it is secret ingredient of lip smacking vada pav.
Vada pav is famous street food ,native to Mumbai.vada pav is the comfort food of many in Mumbai and is available throughout the day.so without wasting any time let’s head to the kitchen and prepare for Red chutney.

Sadaf Jabeen @Sadafjabeen85

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Ingredients

20 minutes

Many

6 tbspDesiccated dry coconut
10-15Dry red chillies
2 tbsppeanut
12-15garlic cloves with peel
2 tspKashmiri red chilli powder
1 tspsalt

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Steps

20 minutes

1

First of all we will roast all the ingredients one by one.roast coconut powder on low flame,do not change its colour, then light golden to peanut,then crisp the dried red chilli and then garlic until light golden.
Let them cool.
2
3

Now grind coconut,transfer into plate. Then grind peanut coarsely. then roasted red chilli coarsely,now add roasted garlic to the red chilli grind them to coarse powder.
Now mix all the ingredients add salt and Kashmiri red chilli powder blend all the ingredients.
4

Vada pav shukhi lal chutney is ready to use.store it in air tight container for months into refrigerator.Enjoy