This is a dessert that's popular in Taiwan.Taiwanese taro is a light purple color, but Japanese taro is white. So, I added a bit of purple yam powder. If you let the boiled taro sit for a while, they will lose their flavor, so only make the amount that you want to eat. 1 tablespoon = 15 g. Recipe by Hideko

My town's chinese restaurant serves a dessert that I'm addicted to. A green sweet sticky rice with fresh mango slices. I never knew how it was made, I thought it was flavored with vanilla. I took a friend to lunch there and had her try the dessert. She knew right away. Coconut milk, sugar, and food coloring. This is my version of it.

Quick Taro banana tapioca dessert

Mango sticky with coconut cream sauce is so delicious perfect for summer dessert.

I rearranged the recipe that my father taught me.・In Step 2, if you slice the round slices of the potatoes thinly, they will cook faster.I softened the sweet potatoes in the microwave this time. I put them in for 4 minutes at 600W・You can use sugar instead of honey. Recipe by Fushicche

I found out that whey is made by draining yogurt, so I thought it was like tofu.... and wondered what if I drained tofu and yogurt together? I tried it out, and the results were amazingly good!!I like to leave the tofu a bit chunky, since I think that makes the final result lighter and fluffier.I think berry jams go the best with this. For 2 servings. Recipe by Kori-

I was introduced to agar from another user's baked cake agar recipe. I really came to like the texture of it. This time around I had some half-used jam left over in the refrigerator, so I tried making this using jam as a replacement for sugar.Use whatever you like for the jam. Both berries and citrus go well with cocoa. I made it with strawberry and blueberry jam. There's no need to drain the tofu. I used a pound cake pan, but you can bake these in a muffin pan. Recipe by CAFE703

My family has been eating this rich sweet potato dessert for a while＊This is easy to eat even for kids since they're bite sizes♪You could make normal sweet potato bites as well♪Please add heavy cream little by little while checking the batter consistency♪ Recipe by Eiyoushino recipe

I love desserts with Johnny Tofu, but I can't buy it very often because it's over our budget. But I really want to eat it!! I came up with this recipe because of a greedy craving.I think it's smoother if you drain the tofu after stirring it up once, rather than draining it as is.If you like ginger, it's also good with ginger molasses. Recipe by Hyuuma

I made sakura-mochi, so I made this strawberry daifuku as well.If you cook the skin too much, it becomes too dry and it does not make pretty creases. Be careful not to let it dry while cooling also! It will be better to have a little thickness as well since if it is too thin, it does not stand up. Recipe by BUNNYMOM

A Filipino favourite using healthier coconut sugar instead of the traditional way using brown sugar.