Leave-me-alone Pork Stew

Name: Leave-me-alone Pork Stew
Total time: 14400 s
Yield: 2~3 servings
Cuisine: British
Ingredients: 200 g pork, stewing cut; 1 onion,; 1 carrot; 1 celery; 1 tomato; Some frozen peas and corns; 2 clove garlic; 1 tsp spicy Italian; 1/2 tsp cinnamon; 2 tsp paprika; 1/2 tsp cumin; 1/4 tsp clove; 2 tbsp flour; 400 cc water; Vinegar, soy sauce, ketchup as you want to add; Salt and pepper to taste in the end

Masuyo Newman @masuyonewman

Pensford UK

Look inside your fridge and freezer, use any veggies for this stew. No waste at all🥰

Masuyo Newman @masuyonewman

Pensford UK

Look inside your fridge and freezer, use any veggies for this stew. No waste at all🥰

Saved

Ingredients

3-4 hrs

2~3 servings

200 gpork, stewing cut
1onion,
1carrot
1celery
1tomato
Some frozen peas and corns
2 clovegarlic
1 tspspicy Italian
1/2 tspcinnamon
2 tsppaprika
1/2 tspcumin
1/4 tspclove
2 tbspflour
400 ccwater
Vinegar, soy sauce, ketchup as you want to add
Salt and pepper to taste in the end

Saved

Steps

3-4 hrs

1

Pork and all the veggies are bite size to cut. Put all the ingredients, except salt and pepper, into a casserole dish. And into the oven at 150 ~170C. Doesn’t mutter pre heat it or not.
Leave it for 3~5 hours. Sometime you have to check the water level and stir it. Add the water if needed. Salt and pepper to taste in the end. That’s it.
Served with rice or couscous. Salad and pickles as well.
2

You can add any leftover veggies or meet in the fridge, freezer and cupboard. If you add curry powder and chills, it will be a curry. Fish? yammy. Tofu for vegetarians. Ah, parsley or coriander🥰