In pot add grated carrot, 2 cups milk, 2 Tbsp cashews nut and bring it to boil. Boil for 5 to 7 mins. Switch off the gas and let it cool down completely.

Blend this mixture in Mixer Grinder until smooth. Remove from the grinder and sieve this Carrot Mixture into another pot.

Now add 1/3 cup of sugar, Cornflour, Agar-Agar, Cardamom powder, salt, and food color into it. Mix well and cook on medium flame.

Cook for 6 to 8 mins until it forms a thick consistency.
Switch off the gas and pour this mixture into a square or rectangle glass container.
Garnish with chopped pistachios, cashews, and almonds.

Keep in the fridge for 2 hours.
Remove from fridge and cut into pieces and serve it immediately.

Or you may refrigerate it in an airtight container for 2 to 3 days.