Carrot ladoo

Name: Carrot ladoo
Total time: 1200 s
Cuisine: Indian
Ingredients: 2 medium sized carrot; 4 teaspoons sugar; 4 teaspoons ghee; 4 tablespoons coconut bura; 1 tablespoon elaichi powder; 1 tablespoon chopped pistachio & cashewnuts; 2 teaspoons malai

renu bhasin @Renu_24467330

#weekorange
Gajar ka halwa likes everyone a very rich & popular indian sweets now I try to change its look & make ladoos but this is orange carrot

renu bhasin @Renu_24467330

#weekorange
Gajar ka halwa likes everyone a very rich & popular indian sweets now I try to change its look & make ladoos but this is orange carrot

Saved

Ingredients

20 minutes

2medium sized carrot
4 teaspoonssugar
4 teaspoonsghee
4 tablespoonscoconut bura
1 tablespoon elaichi powder
1 tablespoonchopped pistachio & cashewnuts
2 teaspoonsmalai

Saved

Steps

20 minutes

1

Wash peel & grate carrot in a pan add ghee & carrot roast it mid-low flame.
2

Add sugar mix it & cover the pan with a lid for 3 to 4 mins till carrot cooked properly.
3

Now add dry fruits coconut bura & elaichi powder again stir it & mix proper.
4

Now add 2 tablespoons malai & check the consistency of the material.
5

Keep it on rest grease your hands & make a ball shape its looks super yummy try at once.
6

It's ready.