Birthday cake

Name: Birthday cake
Total time: 2700 s
Yield: 5-6 person
Cuisine: Pakistani
Ingredients: 4 Eggs; 100 gm Granulated (daanedaar) sugar; 100 gm Flour; few drops Vanilla essence; Pineapple or any fruit as required; Pineapple juice/ milk/sugar syrup (for soaking) as required; Whipping cream as required

Maryam Musheer @marrie_266

Birthday cake

Maryam Musheer @marrie_266

Saved

Ingredients

45 minutes

5-6 person

For 2 pounds cake
4Eggs
100 gmGranulated (daanedaar) sugar
100 gmFlour
few drops Vanilla essence
Pineapple or any fruit as required
Pineapple juice/ milk/sugar syrup (for soaking) as required
Whipping cream as required

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Steps

45 minutes

1

Note: BAKING IS ALL ABOUT GRAMINGS SO MAKE SURE THAT YOUR ALL BAKING INGREDIENTS ARE PERFECTLY MEASURED
2

NOTE:
BEFORE BEATING MAKE SURE THAT THE POT IN WHICH YOU ARE BEATING EGGS AND SUGAR SHOULD BE DRY.EVEN A DROP OF WATER CAN RUIN THE WHOLE RECIPE
Beat the eggs and sugar togather till it becomes white and fluffy then add vanilla essence
3

Then gradually add flour by using cut and fold method
NOTE:FLOUR SHOULD BE SIFTED OR STRAINED
4

Grease the cake mold {round + 8 by 8 (8 x 8)} with oil and place butter paper on it
NOTE:YOU CAN ALSO USE FLOUR INSTEAD OF BUTTER PAPER
5

Pour the cake batter in the mold and bake
NOTE:DON'T TAP THE MOLD OTHER WISE YOUR CAKE MIGHT BE DESTROYED BADLY
6

NOTE:PREHEAT THE OVEN FOR 15 MINUTES AT 180°
BAKING TIME AND TEMPERATURE:
bake at 180° for 20 to 25 minutes
7

Last and the most important baking technique
DON'T OPEN THE OVEN AGAIN AND AGAIN WHILE BAKING
8

After 20 to 25 minutes your cake will be baked perfectly
9

Let the cake be cool down completely then demold it
10

Whipp the whipping cream properly till it's stuff peak appears as shown in picture
MAKE SURE THAT THE POT IN WHICH YOU ARE WHIPPING YOUR WHIPPING CREAM SHOULD BE DRY.EVEN A DROP OF WATER CAN RUIN THE WHOLE WORK
11

Cut the cake in to 2 or 3 layers
12

Soak every layer with sugar syrup,Pineapple juice or even milk completely
13

Apply whipped cream on 1 layer then add pineapple or any other fruit on it
If you cut your cake into three layers then repeat the procedure again after that place the top layer of sponger and crumb coat it first by using palette knife as shown in picture
14

After crumb coating clean the palette knife and froast your cake completely with whipping cream
NOTE:FOR FINISHING CLEANING OF PALETTE KNIFE IS IMPORTANT
15