Lal tikka

Name: Lal tikka
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg = chicken cut into 4 pieces; 1 = medium onion; 4 = kashmiri talhar mirch; 13-14 = red button chillies; 1/2 cup = pani nikla dahi; 1 tbsp = lemon juice; 1 tsp = zeera powder; 1 tsp = black pepper; 2 tbsp = imli pulp; Salt to taste; 1 tbsp = meat tenderiser; 4 tbsp = oil

Shagufta Asif @FromMyCookBook

#salgirahmubarak
Cookpad ki salgirah ke liye specially yummy Lal Tikkah aap bhi zaroor try karein

Shagufta Asif @FromMyCookBook

#salgirahmubarak
Cookpad ki salgirah ke liye specially yummy Lal Tikkah aap bhi zaroor try karein

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Ingredients

4 people

1 kg= chicken cut into 4 pieces
1= medium onion
4= kashmiri talhar mirch
13-14= red button chillies
1/2 cup= pani nikla dahi
1 tbsp= lemon juice
1 tsp= zeera powder
1 tsp= black pepper
2 tbsp= imli pulp
Salt to taste
1 tbsp= meat tenderiser
4 tbsp= oil

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Steps

1

In blender put talhar mirch,onion, red button chillies,zeera,imli pulp and make paste
2

In bowl add chicken, onion mixture, dahi, lemon juice,salt,meat tenderiser and marinate it for 4 to 5 hours.
3

Now cook marinated chicken in pan or griller or bbq or bake in oven at 180c.