Eggless Tiramisu with Sweetened Condensed Milk

Name: Eggless Tiramisu with Sweetened Condensed Milk
Total time: 1200 s
Yield: Serves 8 servings
Ingredients: 10.5 oz ladyfingers (about 300 g); 3/4 cup brewed coffee (about 200 ml); 8.8 oz mascarpone (about 250 g); 3/4 cup sweetened whipping cream (about 200 ml); 7 oz sweetened condensed milk (about 200 g); as needed unsweetened cocoa powder,; chocolate chips, as desired

Giulia Corrias @cook_29576409

I wanted to create something quick and delicious. I updated the classic by adding some chocolate chips.

Giulia Corrias @cook_29576409

I wanted to create something quick and delicious. I updated the classic by adding some chocolate chips.

Saved

Ingredients

20 minutes

Serves 8 servings

10.5 ozladyfingers (about 300 g)
3/4 cupbrewed coffee (about 200 ml)
8.8 ozmascarpone (about 250 g)
3/4 cupsweetened whipping cream (about 200 ml)
7 ozsweetened condensed milk (about 200 g)
as neededunsweetened cocoa powder,
chocolate chips, as desired

Saved

Steps

20 minutes

1

Brew the coffee and let it cool. Meanwhile, make the mascarpone cream: in a bowl, combine the mascarpone and sweetened condensed milk. In a separate bowl, whip the sweetened cream until stiff peaks form, then gradually fold it into the mascarpone-condensed milk mixture.
2

Dip the ladyfingers into the cooled, sweetened coffee (for a lighter flavor, you can add a little milk if you like), then arrange them side by side in a baking dish or aluminum pan, forming a complete layer. Cover with a layer of the mascarpone-condensed milk cream.
3

Add another layer by dipping more ladyfingers in coffee, then cover with a generous amount of cream. Finish with a dusting of cocoa powder and chocolate chips.
4

Refrigerate for at least two hours before serving.