Tiramisù senza uova, con latte condensato 
Eggless Tiramisu with Sweetened Condensed Milk
I wanted to create something quick and delicious. I updated the classic by adding some chocolate chips.
Eggless Tiramisu with Sweetened Condensed Milk
I wanted to create something quick and delicious. I updated the classic by adding some chocolate chips.
Cooking Instructions
- 1
Brew the coffee and let it cool. Meanwhile, make the mascarpone cream: in a bowl, combine the mascarpone and sweetened condensed milk. In a separate bowl, whip the sweetened cream until stiff peaks form, then gradually fold it into the mascarpone-condensed milk mixture.
- 2
Dip the ladyfingers into the cooled, sweetened coffee (for a lighter flavor, you can add a little milk if you like), then arrange them side by side in a baking dish or aluminum pan, forming a complete layer. Cover with a layer of the mascarpone-condensed milk cream.
- 3
Add another layer by dipping more ladyfingers in coffee, then cover with a generous amount of cream. Finish with a dusting of cocoa powder and chocolate chips.
- 4
Refrigerate for at least two hours before serving.
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