Marie biscuit cold cake

Name: Marie biscuit cold cake
Total time: 1200 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 cup milk; 3 tablespons cocoa powder; Large pack of Marie biscuits; 4 tablespoons butter; 3 tablespoons sugar; Handful almonds and walnuts

Vish Shahid @cook_29608502

Marie biscuit cold cake

Vish Shahid @cook_29608502

Saved

Ingredients

20 minutes

6 servings

1 cupmilk
3tablespons cocoa powder
Large pack of Marie biscuits
4 tablespoonsbutter
3 tablespoonssugar
Handfulalmonds and walnuts

Saved

Steps

20 minutes

1

Put butter in pan on low flame until it melts.
2

Add sugar n stir till they get melted
3

Now take cup of milk and add coxo powder to it well. Once they aur done.add it to the butter n sugar mixture. Let it cook until thick.
4

Cook on low flame for at least ten minutes.
5

Crumble marie biscuits. Not too small but coarsely. Add them to the prepared mixture.cook another minute and switch off flame.
6

Now add the nuts to it. Let it cool off.
7

Now give it shape of your choice.it can be round, square or any.
8

Put it in freezer. N k eep it there for at least two hours.now cut n serve. After this you can keep the cake in fridge. It will b fine for a week in fridge