Jackfruit chilli (vegan)

Name: Jackfruit chilli (vegan)
Yield: 4 people
Cuisine: British
Ingredients: Cooking oil; 1 small onion, finely chopped; 1 pepper, diced (any colour); 1 tsp minced garlic; 1 can jackfruit, rinsed and shredded; 1 small sweet potato, peeled and diced; 1 can tomatoes; 1 can pinto beans (or any bean, really!); 2 tbsp spices (I used my "Mexican mix" - see separate recipe); 2 tbsp balsamic vinegar; 2 tbsp soy sauce

Angela 🥗 @Angela

So good, you'll definitely want seconds! Yummiest in a burrito with guacamole :)

Angela 🥗 @Angela

So good, you'll definitely want seconds! Yummiest in a burrito with guacamole :)

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Ingredients

4 people

Cooking oil
1small onion, finely chopped
1pepper, diced (any colour)
1 tspminced garlic
1 canjackfruit, rinsed and shredded
1small sweet potato, peeled and diced
1 cantomatoes
1 canpinto beans (or any bean, really!)
2 tbspspices (I used my "Mexican mix" - see separate recipe)
2 tbspbalsamic vinegar
2 tbspsoy sauce

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Steps

1

Gently fry the onion, garlic and peppers with a little oil in a large pan for about 5 minutes, while you prepare the jackfruit. Stir in the spices and fry for a minute or so.
2

Add the prepared jackfruit, stir in and fry for a few more minutes while you prepare the sweet potato and open the tins. Add the rest of the ingredients and stir thoroughly.
3

Cover and leave to simmer gently for about half an hour.