Paneer Kali Mirch Tikka

Name: Paneer Kali Mirch Tikka
Total time: 1800 s
Yield: Serves 4 servings
Ingredients: 9 oz paneer (about 259 grams); 3/4 cup thick yogurt (about 200 grams)

Seema Raghav @foodiedoor

Paneer dishes are loved by everyone, and there are many ways to prepare paneer. The dish I made today doesn’t use a lot of spices—just one main flavor: black pepper. A generous amount of black pepper is used, giving the dish a unique and delicious taste.

Seema Raghav @foodiedoor

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Ingredients

30 minutes

Serves 4 servings

9 ozpaneer (about 259 grams)
3/4 cupthick yogurt (about 200 grams)
20-25 crushed black peppercorns
Salt to taste
2 tablespoons ghee
2 green bell peppers, cut into cubes
2 onions, cut into cubes

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Steps

30 minutes

1

Cut the paneer into cubes.
2

In a large bowl, mix the thick yogurt, crushed black pepper, and salt. Add the paneer cubes and toss to coat. Cover and let marinate for 15 minutes.
3

Heat ghee on a skillet. Add the paneer cubes and cook for 5 minutes until lightly browned.
4

Add the bell pepper and onion cubes. Sprinkle with salt and cook with the paneer over high heat for 2 minutes.
5

Stir the remaining yogurt mixture and cook for 1 minute to make a flavorful sauce with a strong black pepper taste.
6

Serve the paneer and vegetable skewers with the black pepper yogurt sauce.