Oats daliya khichdi

Name: Oats daliya khichdi
Cuisine: Indian
Ingredients: 1/2 cup broken wheat/Dalia; 1/4 cup oats; 1/4 cup yellow moong dal; 4-5 spoon Chana dal; as needed Curry leaves; 2-3 green chillies (chopped); 1/2 spoon red chilli powder; 1/4 spoon turmeric powder; to taste Salt; 1/2 spoon Mustard seeds; 2-3 spoon Oil/ghee; 2 spoon Coriander leaves (chopped)

leena sangoi @cook_11785662

Mumbai

#GA4 #Week7 #khichdi

Oats dalia khichdi is very easy to
cook. Oats dalia food is good for Diabetic, High cholesterol, High BP, Putting on too much weight or just health conscious person also.

#GA4 #Week7 #khichdi

Oats dalia khichdi is very easy to
cook. Oats dalia food is good for Diabetic, High cholesterol, High BP, Putting on too much weight or just health conscious person also.

leena sangoi @cook_11785662

Mumbai

#GA4 #Week7 #khichdi

Oats dalia khichdi is very easy to
cook. Oats dalia food is good for Diabetic, High cholesterol, High BP, Putting on too much weight or just health conscious person also.

#GA4 #Week7 #khichdi

Oats dalia khichdi is very easy to
cook. Oats dalia food is good for Diabetic, High cholesterol, High BP, Putting on too much weight or just health conscious person also.

Saved

Ingredients

1/2 cupbroken wheat/Dalia
1/4 cupoats
1/4 cupyellow moong dal
4-5 spoonChana dal
as neededCurry leaves
2-3green chillies (chopped)
1/2 spoonred chilli powder
1/4 spoonturmeric powder
to tasteSalt
1/2 spoonMustard seeds
2-3 spoonOil/ghee
2 spoonCoriander leaves (chopped)

Saved

Steps

1

Roast dalia and oats in a pan.
2

Soak yellow moong dal for 30 minutes
3

Heat oil in a pressure cooker and
add mustard seeds
4

Once splattered add chana dal to it
• Roast until the chana dal turns golden brown
5

Add curry leaves and green chillies until it turns brown
6

Now add dalia, oats, moong dal, red chilli powder, salt and turmeric powder. Stir all.
7

Add water & Cover the lid and cook until 2
whistles.
8

Garnish it with coriander leaves.