Mughlai dal

Name: Mughlai dal
Total time: 2700 s
Yield: 6 people
Cuisine: Indian
Ingredients: 1 cup whole moong daal; 2 tbsp arhar dal or toor dal; 4 tbsp moong dal; 3 tbsp ginger paste; 3 tbsp ghee; 1 Bayleaf; 1 black cardamom; 2 green cardamom; 1 Mace; 2 inches cinnamon stick; 2 medium sized tomato; 1 medium green chilli; as per taste Salt; 3 teaspoon Deghi mirch; 1 teaspoon turmeric powder; 1 tablespoon kasuri methi; 1/4 teaspoon Garam Masala; 3 medium sized onion; 3 tbsp Coriander leaves chopped; 4-5 mint leaves; 2 tbsp butter; 1/2 cup thick curd; 5 tablespoons fresh cream

Sneha Patel @snehapatel_4499

Mughlai dal

Sneha Patel @snehapatel_4499

Saved

Ingredients

45 minutes

6 people

1 cupwhole moong daal
2 tbsparhar dal or toor dal
4 tbspmoong dal
3 tbspginger paste
3 tbspghee
1Bayleaf
1black cardamom
2green cardamom
1Mace
2 inchescinnamon stick
2medium sized tomato
1medium green chilli
as per tasteSalt
3 teaspoonDeghi mirch
1 teaspoonturmeric powder
1 tablespoonkasuri methi
1/4 teaspoonGaram Masala
3medium sized onion
3 tbspCoriander leaves chopped
4-5mint leaves
2 tbspbutter
1/2 cupthick curd
5 tablespoonsfresh cream

Saved

Steps

45 minutes

1

Wash the moong and soak it for 5 to 6 hours
2

Soak the arhar dal or Tuvar dal and moong dal for around three to four hours
3

Then take the soaked moong dal and arhar dal and cook it in a pressure cooker for 3-4 whistles. Add in some turmeric powder.
4

To make barista
Cut the onions into slices and add it in hot oil. Make sure to add the onions in small portions. As soon as onion starts frying slower the flame.
Constantly stir the onions and after they are golden in colour take it out.
5
6

After the daal has been cooked, mash it so well that there should not be any whole dal left
7

Then cook the whole moong in a pressure cooker for 2 whistles.
After the moong has been cooked add in the dal puree.
8

Mash and mix it very well. And then add in some water.
9

In a small mixture grinder take tomatoes and a green chilli and make a puree from it.
10

In a pan add in ghee, then add in bayleaf, cinnamon, mace, black cardamom, green cardamom and add in garlic paste and saute it well till it gets brown or it has been cooked. Then add in tomato puree.
11

Then add in salt and turmeric powder and deggi mirchi. And mix it well.
12

Then add in curd and mix it well and cook it very well. Then add in the cooked dal and then add 1 cup of warm water. Dont make daal too thin. The daal should be thick. Mix it well and let it cook for 5 minutes.
13

Then add in fresh cream. And then cook it for 2 minutes.
14

To make dal tadka
Take some butter in a pan and heat it and then add in kasuri methi and mix it well on slow flame. And then add it in the cooked dal.
15

Then add in the barista in the daal. Add in some coriander and mint leaves and garam masala.
16

Your mughlai dal is ready to serve!
Serve it with some jeera rice, sliced onion, tomato and some barista
ENJOYY!!