First up: Melt the Dark Chocolates by shredding/cutting them into smaller pieces- By microwaving the same twice for 30 secs. at 2 intervals while stirring it well after the one- Set aside

Now, if the Vermicelli is already pre-roasted then, half the work’s done. However, I still for about a minute again double roasted the same for a even darker shade to attain by pouring in just a tsp of oil/ghee until that’s evenly coated all along

Turned of the flame & allowed it to sit on thethe hot oven still for another 2-3 mins time before shaping them into our desired Bird’s Nests with eggs

Add in the gems in one small bowl- Pre-greased one baking tray/pan with some more oil/alternatively, you can pre-line it with the butter/parchment paper in order to take out the nests easily, post that’s all set

Now, with the help of a big spoon- Add in the melted chocolate to the roasted vermicelli in batches & as is required else, it’d tend to become too soggy

Once that’s done- Take a big spoonful of the chocolate coated vermicelli & place it on the baking tray- As can be seen in the pics above, just like shaping it as the Bird’s Nests & while it’s still substantially hot/warm- Add in the Cadbury’s Gems on its top just as in the bird’s eggs

Once all shaped up: Refrigerate the same for at least 2-3 hrs time to well set & then, serve it onto the serving platter...Relish this DELISH on this Happy Easters’21