Pasta salad

Name: Pasta salad
Yield: 4 servings
Cuisine: British
Ingredients: 100 g pasta; 1 carrot; 100 g chicken/ham/tuna; Cheese; 1 baby gem lettuce; 1 tomato; 1/4 cucumber; 2 x15 low fat dressing

andirose @cook_29646540

A lovely meal to share with friends and family

andirose @cook_29646540

A lovely meal to share with friends and family

Saved

Ingredients

4 servings

100 gpasta
1carrot
100 gchicken/ham/tuna
Cheese
1baby gem lettuce
1tomato
1/4cucumber
2x15 low fat dressing

Saved

Steps

1

Half fill an empty saucepan with water and bring to boil. Then add pasta. Simmer 8 to 10 minutes (read packet instructions)
2

Whilst the pasta is cooking prepare the other ingredients
Shredded lettuce
slice the tomato
chop the cucumber into small chunks
Peel and grate the carrot
3

Drain the boiling hot water away from the pasta in a Colander in the sink. Cool the pasta by running it in cold water for a few minutes. Drain well.
4

Place the pasta in a serving dish and stir in the dressing.
5

Assemble the remaining ingredients over the pasta in layers
6

Lastly drizzle over the remaining dressing