A picture of Moong daal namkeen.

Moong daal namkeen

Fatima Rais @cook_20941556

Moong daal namkeen

Fatima Rais @cook_20941556

Saved

Ingredients

30 minutes

6-7 person

1 glassmoong daal
as neededSalt
Oil for frying
Water to soak daal

Saved

Steps

30 minutes

1

Take 1 glass daal and wash it properly
2

Soak daal in plain water for 3-4 hrs
3

Drain all the water and keep in strainer for 10 to 15 minutes
4

Take a cotton cloth and spread all the daal over it to dry them completely
5

Now heat oil in a wok
6

Take a strainer and add some portion of daal in it
7

Deep frying them for 3-4 minutes on high heat till crackling sound comes from daal when you stir
8

Take out strainer and remove all the oil.
9

Keep it over tissue to soak extra oil. Repeat process till all daal done
10

Mix salt to taste and enjoy tea time

Saved

Cooksnaps

Saved

Fatima Rais @cook_20941556

on April 04, 2021 03:31

Comments (6)

Farzana Memon @cook_16880765

April 07, 2021 18:19

Zabrdst

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