Crispy Garlic Chicken Sauté

Name: Crispy Garlic Chicken Sauté
Yield: 2 servings
Cuisine: American
Ingredients: 1 1/2 ~ 2 Chicken thigh; 2 clove Garlic; 1 Parsley (or Basil); 1 Olive oil; 1 Krazy Salt; 1 Black pepper

cookpad.japan @cookpad_jp

This chicken sauté is my family's favorite dish. Even my son, who usually doesn't eat so much, can enjoy large helpings of this. I marinated the chicken beforehand so that it's flavored well with garlic and herbs.

As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi

cookpad.japan @cookpad_jp

As I wanted the skin side crispy, I removed any excess oil with kitchen paper as much as possible. This helps make the skin very crispy. Recipe by yukihapi

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Ingredients

2 servings

1 1/2~ 2 Chicken thigh
2 cloveGarlic
1Parsley (or Basil)
1Olive oil
1Krazy Salt
1Black pepper

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Steps

1

Sprinkle salt and pepper on both sides of the chicken thighs. Then coat with thinly sliced garlic and minced parsley. Place them on a tray. Drizzle on olive oil and marinate in the fridge for over one hour.
2

Meanwhile, slice potatoes (not listed) thinly to serve with the chicken.
3

Place your marinated chicken skin side down on the frying pan and add sliced potato around the chicken. Cover with a lid and steam fry over low to medium heat for a while.
4

Once the skin turns golden brown, turn the chicken over. Continue to sauté without the lid. Slice into desired sizes and serve with potatoes.