Tutti-Frutti Cake

Name: Tutti-Frutti Cake
Total time: 2100 s
Yield: 8-10 servings
Cuisine: Indian
Ingredients: 1 cup curd; 3/4 cup sugar; 1/2 cup oil; 1 cup All-purpose flour; 1 tsp baking powder; 1/2 Tsp baking soda; 1/4 cup yellow Tutti fruity; 2 tbsp. custard powder

Darshana Patel @Darshana

Kozhikode - Kerala

#weekyellow

Darshana Patel @Darshana

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Ingredients

35 minutes

8-10 servings

1 cupcurd
3/4 cupsugar
1/2 cupoil
1 cupAll-purpose flour
1 tspbaking powder
1/2 Tsp baking soda
1/4 cupyellow Tutti fruity
2 tbsp. custard powder

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Steps

35 minutes

1

Mix the sugar and curd until sugar dissolves.
2

Coat the yellow Tutti fruity with a spoonful maida. Add baking powder and baking soda in the curd-sugar mix.
3

Add oil. Mix it well. Add All-purpose flour.
4

Add custard powder. Mix it with cut and fold method. Pour it into greased baking tray.
5

Bake it on 180° for 30-35 minutes or until it passes toothpick taste. Cut it and serve.

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Darshana Patel @Darshana

on April 26, 2021 04:55

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me