Heat a pan with 1 tsp oil. Add pepper corns, urad dal, thur dal and red chillies. Roast them for 2 minutes

Let them oil. Add it into mixer jar and grind them to a fine paste.

Peek off the garlic

Heat a pan. Add Gingelly oil add mustard, fenugeek, hing, garlic gloves and curry leaves. Saute for a while. Add tamarind juice and ground paste. Add salt and let it boil

Once oil separated, switch off the flame and serve hot with rice.