Milagu Poondu kulambu

Name: Milagu Poondu kulambu
Cuisine: Indian
Ingredients: 2 tbsp .peppercorns,; 1tsp toor dal,; 20 garlic gloves; 2 tsp urad dal,; 2 red chilli,; as needed a big lemon size tamarind,; 2 tbsp Gingelly oil ,; as per taste Salt; as required water; 1/2 tsp Mustard seeds,; 1/2 tsp fenugreek ,; 1/2 tsp hing

Saved

Ingredients

2 tbsp.peppercorns,
1tsp toor dal,
20 garlic gloves
2 tsp urad dal,
2 red chilli,
as needed a big lemon size tamarind,
2 tbspGingelly oil ,
as per taste Salt
as required water
1/2 tspMustard seeds,
1/2 tsp fenugreek ,
1/2 tsphing

Saved

Steps

1

Heat a pan with 1 tsp oil. Add pepper corns, urad dal, thur dal and red chillies. Roast them for 2 minutes
2

Let them oil. Add it into mixer jar and grind them to a fine paste.
3

Peek off the garlic
4

Heat a pan. Add Gingelly oil add mustard, fenugeek, hing, garlic gloves and curry leaves. Saute for a while. Add tamarind juice and ground paste. Add salt and let it boil
5

Once oil separated, switch off the flame and serve hot with rice.