Ragda Patties Chaat

Name: Ragda Patties Chaat
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 boiled potato; 3 white sliced bread (without edges); 1 green chilli paste; 1 tsp grated ginger; 1 tbsp chopped coriander leaves; 1 tsp or to taste salt; 1 tsp amchur powder; 1 tsp or to taste Kashmiri lal mirch; 1/4 tsp gram masala; 2 tbsp oil for shallow frying; For Ragada; 2 cup boiled white peas; 1 cup or required water; 1/4 tsp turmeric powder; 1 tsp or to taste salt; 1 tsp coriander powder; 1/4 tsp asafoetodia; 1/2 tsp cumin seeds; 1 black cardamom; 1 inch cinnamon; 2 bay leaf; 2 cloves; 1 tbsp chopped coriander leaves; 1 tbsp oil; 4 Patties; As per requirement Ragada; 1/4 cup green chutney; 1/4 cup tamarind sweet n sour chutney; 1/4 cup chopped tomato; 1/4 chopped coriander leaves

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Ingredients

20 minutes

5 servings

For Patties
4 boiled potato
3white sliced bread (without edges)
1green chilli paste
1 tspgrated ginger
1 tbspchopped coriander leaves
1 tsp or to taste salt
1 tspamchur powder
1 tsp or to taste Kashmiri lal mirch
1/4 tspgram masala
2 tbspoil for shallow frying
For Ragada
2 cup boiled white peas
1 cupor required water
1/4 tspturmeric powder
1 tspor to taste salt
1 tspcoriander powder
1/4 tspasafoetodia
1/2 tspcumin seeds
1black cardamom
1 inch cinnamon
2bay leaf
2cloves
1 tbspchopped coriander leaves
1 tbspoil
For Assembling
4 Patties
As per requirementRagada
1/4 cupgreen chutney
1/4 cuptamarind sweet n sour chutney
1/4 cupchopped tomato
1/4chopped coriander leaves
slicesLemon
1/4 cupnamkeen bhujiya
1/4 tspcumin powder
2finely chopped green chilli
1/4 tspblack salt
1/2 tspchat masala

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Steps

20 minutes

1

Patties :: Take a mixing bowl grated the potato. Add green chilli, ginger paste, white sliced bread and all ingredients of patties except oil. Mix well and keep aside for 10 minutes.
2

After resting the patties dough divide into 5 equal portions. Grease the palm and make round tikki from the patties dough.
3

On High flame heat oil in a pan. On medium to high flame put all Patties do shallow frying on both sides until becomes golden brown. Turn off the flame. Take out in a plate and keep aside.
4

For Ragada :: on high flame heat oil in a wok. Add asafoetodia, cumin seeds, cardamom, cinnamon, cloves and bay leaf. When it crackle add boiled white peas, one cup of water, turmeric powder and salt mix well.
5

Add coriander powder bring it to a boil add coriander leaves. Cook for a minute then turn off the flame. Transfer into a bowl.
6

Assembling the Ragada Patties Chat :: Take a serving plate. Pour 1 tbsp warm Ragada then add some green and tamarind chutney then place the patty on it. Now sprinkle cumin powder, salt,chat masala and green chilli. Finally garnish with coriander leaves, chopped tomato, namkeen bhujia and lemon slice. Serve immediately. Enjoy !!