Spicy Lassi

Name: Spicy Lassi
Total time: 600 s
Cuisine: Indian
Ingredients: 2 cups curd; 1/4 cup coriander leaves; 1/4 cup mint leaves; 1 green chilli; 2 garlic cloves; 1/2 tsp. Ginger; 1/4 cup roasted bengal gram (dalia); 2 tbsp. Sugar; cubes few ice; 1 tsp. Lemon juice

Geeta Godhiwala @cook_11988180

India

#weekgreen
#rainbowchallenge

Geeta Godhiwala @cook_11988180

India

#weekgreen
#rainbowchallenge

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Ingredients

10 minutes

2 cupscurd
1/4 cupcoriander leaves
1/4 cupmint leaves
1green chilli
2garlic cloves
1/2 tsp.Ginger
1/4 cuproasted bengal gram (dalia)
2 tbsp.Sugar
cubesfew ice
1 tsp.Lemon juice

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Steps

10 minutes

1

Wash mint and coriander and rinse. Take in a mixie jar add chilli ginger garlic salt, 1tsp. Sugar lemon juice n ice cubes. And churn Green spicy chutney is ready. Now take roasted bengal gram in a jar grind and make powder.
2

Now take a curd in a bowl mix green chutney and bengal gram powder and blend add rest of sugar and 1/4 cup water again blend with blender.
3

Garnish glass ring with sugar powder and serve spicy lassi add ice cubes serve chilled. Tasty innovative Spicy Lassi is ready to serve. Garnish with mint and coriander leaves.