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- 1
Wash mint and coriander and rinse. Take in a mixie jar add chilli ginger garlic salt, 1tsp. Sugar lemon juice n ice cubes. And churn Green spicy chutney is ready. Now take roasted bengal gram in a jar grind and make powder.
- 2
Now take a curd in a bowl mix green chutney and bengal gram powder and blend add rest of sugar and 1/4 cup water again blend with blender.
- 3
Garnish glass ring with sugar powder and serve spicy lassi add ice cubes serve chilled. Tasty innovative Spicy Lassi is ready to serve. Garnish with mint and coriander leaves.
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