Cluster beans bhaji

Name: Cluster beans bhaji
Total time: 1800 s
Yield: 9 to 10 members
Cuisine: Indian
Ingredients: 1/2kg Cluster beans-; -2 Onions medium size; 13 - 15 Green chilies-; to taste Salt; 1/2tsp Turmeric powder-; 1tsp Coriander powder-; 3 Tomatoes- medium size; as required Tamarind-small lemon size; 1tsp Mustard Seeds-; 3tsp Oil-

madhu priya @cook_29091449

It is good for health and no masala, every one try this.

madhu priya @cook_29091449

It is good for health and no masala, every one try this.

Saved

Ingredients

30 minutes

9 to 10 members

1/2kgCluster beans-
-2Onions medium size
13 - 15Green chilies-
to tasteSalt
1/2tspTurmeric powder-
1tspCoriander powder-
3Tomatoes- medium size
as requiredTamarind-small lemon size
1tspMustard Seeds-
3tspOil-

Saved

Steps

30 minutes

1

Take a pot add oil,add cluster beans.
2

Add green chilies,tomatoes mix it well.
3

Add salt,turmeric,coriander powder,tamarind.Mix it well.
4

Cover the lid for 10 minutes on medium flame the water will comes out.
5

Off the flame crushed the cluster beans bajji.
6

Take a pan add oil,mustard split them.Add onions.
7

Fry well. Add cluster beans paste.
8

Mix it well and cook for 2 minutes.add little bit of water.again cook for 5 minutes.switch off the flame.
9

Finally taste taste cluster beans bajji ready. To serve them.it is a best combination of ragi sangati,rice.