Matar Aloo Tahari
Open in Cookpad AppSteps
- 1
Heat oil, fry onion till golden brown. Add tomatoes, biryani masala, peas and Aloo. Cook for 5min.
- 2
Add 1glass of water and cover with lid. As peas and Aloo tenderize add 2glass of water, rice, mint and green chillies.
- 3
As water soaked and rice done. Keep it for dum. As it done, serve with raita. Enjoy.
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