A picture of Stir-Fried Chikuwa for Bento (no. 1).

Stir-Fried Chikuwa for Bento (no. 1)

cookpad.japan @cookpad_jp

I always make this as a bento box filler. It's a quick and delicious recipe.

These are tasty when you stir fry them until browned in Step 2.
After you add the ketchup, they might burn easily, so be careful. Recipe by Manmarukokoro

I always make this as a bento box filler. It's a quick and delicious recipe.

These are tasty when you stir fry them until browned in Step 2.
After you add the ketchup, they might burn easily, so be careful. Recipe by Manmarukokoro

Stir-Fried Chikuwa for Bento (no. 1)

cookpad.japan @cookpad_jp

I always make this as a bento box filler. It's a quick and delicious recipe.

These are tasty when you stir fry them until browned in Step 2.
After you add the ketchup, they might burn easily, so be careful. Recipe by Manmarukokoro

I always make this as a bento box filler. It's a quick and delicious recipe.

These are tasty when you stir fry them until browned in Step 2.
After you add the ketchup, they might burn easily, so be careful. Recipe by Manmarukokoro

Saved

Ingredients

2 servings

Saved

Steps

1

Cut the chikuwa into 3 pieces and stuff the cheese inside.
2

Heat some vegetable oil in a frying pan and stir fry the chikuwa.
3

Add the mentsuyu and ketchup (at a 1:1 ratio), mix and stir fry. It's done!

Saved

Cooksnaps

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cookpad.japan @cookpad_jp

on March 28, 2014 06:03

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