Ammi ke hath ka timatar anda

Name: Ammi ke hath ka timatar anda
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 5 eggs; 1 medium onion chopped; 1 medium potato chopped; 3 medium tomatoes chopped; 2 green chillies chopped; 4 tbsp oil; 1 tsp red chilli flakes; 1 tsp black pepper; as needed Salt; Coriander leaves for garnishing

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#joy
Omlette tou ham sab hi khatay hain but being an anda lover my ammi makes this delicious layered shakshuka using tomato potato and eggs🤍

Aamna Saad @cook_aamnasaad

Karachi, Pakistan

#joy
Omlette tou ham sab hi khatay hain but being an anda lover my ammi makes this delicious layered shakshuka using tomato potato and eggs🤍

Saved

Ingredients

20 minutes

4 servings

5eggs
1medium onion chopped
1medium potato chopped
3medium tomatoes chopped
2green chillies chopped
4 tbspoil
1 tspred chilli flakes
1 tspblack pepper
as neededSalt
Coriander leaves for garnishing

Saved

Steps

20 minutes

1

In a pan heat oil and add potatoes
2

Fry a bit then add a little splash of water so that potatoes are done
3

Now add onions and green chillies and fry for 2 minutes
4

Now add sliced tomatoes and seasonings. Now cover and cook until tomatoes are tender
5

You can also flip and cook the tomatoes to tender them more quickly
6

Now uncover and crack some eggs on top of the tomatoes base.
7

Add some more seasonings amd cover and cook until eggs are done
8

Sprinkle coriander leaves and serve hot with paratha