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Palak puri with jeera aloo
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A picture of Palak puri with jeera aloo.

Palak puri with jeera aloo

Ritika Chandiramani
Ritika Chandiramani @cookritika_8800

Perfect healthy breakfast for kids... Good to make... Easy to serve..
#weekgreen

Perfect healthy breakfast for kids... Good to make... Easy to serve..
#weekgreen

Read more

Palak puri with jeera aloo

Ritika Chandiramani
Ritika Chandiramani @cookritika_8800

Perfect healthy breakfast for kids... Good to make... Easy to serve..
#weekgreen

Perfect healthy breakfast for kids... Good to make... Easy to serve..
#weekgreen

Read more
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Ingredients

2 person
  • for palak puris:
  • 1 cup wheat flour
  • 1 cuppalak puree with 1 green chilli and small piece ginger
  • 1 tbspjeera
  • 1 tbspoil
  • to taste salt
  • As neededOil for frying puris
  • For jeera aloo:
  • 2par boiled potatoes cut into cubes
  • 1 tbspjeera
  • 1slit green chilli
  • 1/2 tbspturmeric
  • 1/2 tbspamchoor
  • As per taste Salt
  • as neededFinely chopped green coriander for garnishing
  • 2 tbspoil
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Steps

  1. 1

    For puris

  2. 2

    Knead the soft dough by adding all the ingredients in wheat flour

  3. 3

    Keep it aside for 15 mins

  4. 4

    Make small puris.. And fry it in oil.. Till they aur nice and fluffy

  5. 5

    For aloo sabji

  6. 6

    Take a pan... Add 2 tbsp oil

  7. 7

    Add jeera in not too hot oil

  8. 8

    Once jeeta splutter add aloo, turmeric powder, amchoor powder, salt

  9. 9

    Mix well and keep it on low flame for 5 mins

  10. 10

    Serve it in bowl and garnish it with chopped coriander leaves...

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Copied!

Ritika Chandiramani
Ritika Chandiramani @cookritika_8800
on April 08, 2021 10:20
cooking is my passion and my first love😍🥰
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Comments (2)

Aruna Thapar
Aruna Thapar @Arunathapar27
April 08, 2021 15:49
Yummy
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