Bombay Toast
Now a days, I make 3 kinds of Toasts for breakfast. Because we all 3 have different taste. Husband take sweet french toast, my daughter like Nutella French toast and I prefer spicy and savory that is Bombay Toast.
When we moved to Malaysia, I stayed few days with my sister in law. She learnt from her in laws and always put red chili powder, salt and pepper instead of sugar. I started to like it from there but now I started to take less sugar intake so make this one for myself.
Bombay Toast
Now a days, I make 3 kinds of Toasts for breakfast. Because we all 3 have different taste. Husband take sweet french toast, my daughter like Nutella French toast and I prefer spicy and savory that is Bombay Toast.
When we moved to Malaysia, I stayed few days with my sister in law. She learnt from her in laws and always put red chili powder, salt and pepper instead of sugar. I started to like it from there but now I started to take less sugar intake so make this one for myself.
Open in Cookpad AppSteps
- 1
Crack an egg in deep plate, add salt, pepper and chili powder. Whip it well.
- 2
Dip the slice in batter. Turn it and dip again. Press it. On the other side, heat up the oil in frying pan. And transfer the slice into pan.
- 3
When one side turns golden flip it and press. When both turn golden, dish out in plate and serve with chai and garlic sauce.
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