Khatiya wadi choley (gujrati style)

Name: Khatiya wadi choley (gujrati style)
Cuisine: Pakistani
Ingredients: 2 tsp adrak Paste; 2 tsp lehsan paste; Namak (as your taste); 1 tsp Haldi; 1 tsp Cumin powder; 1 tsp Yellow food color; 1 tsp Chaat masala; 1 tsp Kala namak; 1 tsp Chicken powder; 1 tsp kutti hoi mircH; 1 tsp vhilli powder; 2 tbsp Oil; 1 Potato boiled; 2/3 cup chickpeas (choley); 8/9 glass Water; 2 Green chilli; Hara dhaniya as required; adha cup Imli pulp; Pyaz as required; 2 chapati roti; Oil for frying

sadia faisal @sadia_faisal4

Karachi, Pakistan

Khatiya wadi choley (gujrati style)

sadia faisal @sadia_faisal4

Saved

Ingredients

2 tspadrak Paste
2 tsplehsan paste
Namak (as your taste)
1 tspHaldi
1 tspCumin powder
1 tspYellow food color
1 tspChaat masala
1 tspKala namak
1 tspChicken powder
1 tspkutti hoi mircH
1 tspvhilli powder
2 tbspOil
1 Potato boiled
2/3 cupchickpeas (choley)
8/9 glassWater
2Green chilli
Hara dhaniya as required
adha cupImli pulp
Pyaz as required
For papri:
2chapati roti
Oil for frying

Saved

Steps

1

Sb s phley 2/3 cup choley lain or os ko porii raat bhigo dein
2

Phr subha choley ke pani phrlh dein or ik pateli lein os m 8/9 glass pani dalen or os ko boil honey rakh dein
3

Jab chiley boil hojain to cholha band kar ke cholon ko thanda honey dein
4

Phr os ke baad ik ghrrii pateli lein os m oil dalen or adrak lehsan ka paste dal kar os ko bhun lain
5

Phr os ke baad os m chilli powder, kuti hoi mirchey, kala namak, chat masala, namak, haldi, cumin powder, yellow food color dal kar os ko bhun lain or os m 2 tbsp choloey ka jo pani hai wo dal dein 40 to 50 second ke liye
6

Jab tak wo bhun rahey hain cholo ko thora sa blkl thora sa potato masher s mash krden
7

Phr jab wo bhun jain to os m choley, potatoes(cube shape) dal dein
8

Phr os ke baad os m chicken powder, green chilli (gol gol kti hoi) add karein
9

Phr os ko boil honey dein
10

Jab boil hojaye yo flame band krden Or os m hara dhaniya, pyaz, imli ka pulp dalen or os ko hilain
11

Or ab os ko ik bowl m nikal lein
12

Os ke uper garnishing karein kisi bhi sabzi s mne pyaz,timatar s kri hai ap log hara dhaniya, green chilli kch bhi dal sktey hain
13

For papri:
2 rotiyan lein os ko square shape m katain or fry krlain or khatiya wadi ke uper dal kar serve karein
14

Note: ap log raat ki bachi hoi roti bhi use kar sktey hain wo bhi bht mazey ki crispy bnegi❣️