Steps
- 1
In a container crack 4 eggs, add 1/2 cup chopped tomato, 1/4 cup spring onion mix well for a couple of minutes add 1 & 1/2 seasoning because 2 is too much. Add the curry powder mix again followed by carrots combine every thing well together.
- 2
- 3
Oil your containers add some mixture into each container, steam heat & cook for 15-20 minutes then serve.😋😋i serve mine with jollof rice. Enjoy😀
- 4
- 5
Similar Recipes
More Recipes
-

Kulsoom Bukhari
-

Easy and Digestible Warm Singhara Rab (Water Chestnut Porridge)
Krishna Dholakia
-

Deepa Rupani
-

🥕✨ Creamy Carrot, Green Chilli & Basil Soup 🌿
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Kuttu Atta Phirni (Buckwheat Flour Pudding)
Bethica Das
-

Deepti Johri
-

Nutan Shah
-

Santy Coy
-

Shaik Hajira
-

Crustless Mushroom Quiche (low carb friendly)
StephieCanCook
-

Dairy Free Chocolate Strawberry Dumpcake
StephieCanCook
-

Crockpot Kielbasa and Kraut with Beer 🍺
Crock Pot Girl 🤡
-

fortunate
-

alfredsanpedro
-

Red_Chilli_Kitchen 🌶
-

Varsha Narayankar
-

Crockpot Kielbasa and Kraut with Beer 🍺
Crock Pot Girl 🤡
-

i_m_kashish
-

Memi Kiritsi
-

Hiroko Liston
-

Taste the joy
-

Visha Kothari
-

Mixed Grains & Black Bean Salad
Hiroko Liston
-

Yogini Prabhu Dsouza





















Comments