Shami kabab

Name: Shami kabab
Total time: 3300 s
Yield: 9 servings
Cuisine: Pakistani
Ingredients: 500 g beef minced; 1 cup chana daal soaked; 2 cups water; 2 tsp salt; 4 cloves garlic; 1 inch ginger; 1 small onion diced; 1 tsp cumin powder; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp Turmeric powder; 8 pieces black pepper; 1 inch cinnamon stick; 3 cardamom; 4 green chilies; Half cup mint leaves; Half cup coriander leaves; 1 egg

Mk Mahwish @mahwish21

Ksa(Riyadh)

#Ramadankitayari
#joy
You can freeze it and use it before iftari.

Mk Mahwish @mahwish21

Ksa(Riyadh)

#Ramadankitayari
#joy
You can freeze it and use it before iftari.

Saved

Ingredients

55 minutes

9 servings

500 gbeef minced
1 cupchana daal soaked
2 cupswater
2 tspsalt
4 clovesgarlic
1 inchginger
1small onion diced
1 tspcumin powder
1 tspred chilli powder
1 tspcoriander powder
1/2 tspTurmeric powder
8 piecesblack pepper
1 inchcinnamon stick
3cardamom
For making kabab
4green chilies
Halfcup mint leaves
Halfcup coriander leaves
1egg

Saved

Steps

55 minutes

1

Take pressure cooker add water minced beef and chana daal.
2

Then add all dry spices and ginger garlic in it. Mix it well then add onion and pressure it for 10 minutes.
3

After 10mins open lid and check it that all ingredients fully cooked and tender. Let it cool.
4

In a chopper add mint and coriander leaves green chilies. Chopped it.
5

Now blend kabab mixture in it. Add 1 egg for binding.
6

Make shami kababs and freeze it for ramadan.