Take equal quality of meat and rice in yakhni pulav or mutton masala pulav. Clean, wash and pat dry the mutton and clean, wash the rice too. Soak the rice for 30 minutes. The ingredients which will be used are mentioned in the pic. Pressure cook or boil the meat with salt, bay leaves and half cup water till completely done. Once get tendor Seprate the mutton stock and the cooked meat.

Dry roast all the Whole dry spices mentioned above in the meat ingredients. Dry roast them on low flame. Cook until the aroma starts to come out then off the flame. Allow it to cool down a bit and then grind it to a fine paste.

Peel, wash, slice and grind the onions to a fine paste. Then heat up oil in a pan and add the onion paste to it. Saute it for a while and then add the ginger and garlic paste. Mix them very well and cook for 2 minutes. Later add the grinded spice mix paste to it and cook it until the oil oozes out. Then add the cooked meat to it and gently cover and coat it with the spice mix. Do the process on high flame until again oil oozes out. Lower the flame and cook till the aroma starts to come.

Let's cook the rice. For this heat up oil in a pressure cooker then add the tempering mentioned above in the rice section. When start spluttering add 3 cups of water and 3 cups of mutton stock. The mutton stock and the water should be measured with the same cup. When start boiling add the cleaned and washed rice to it Along with salt and pressure cook it for 2 whistle on high flame.

When start boiling add the cleaned and washed rice to it along with salt and pressure cook it for 2 whistles on high flame then take out all the pressure of the cooker and ooen the lid else the rice will be sticky. Then transfer half of the rice to a big wok and add all the cooked meat on it. Then cover it with the other half of the meat. Now put the lid on and cook it on liw flame for 10-12 minutes. This process is called 'DUM'. Once done off the flame allow it to rest for 12-15 minutes.

Then mix it well very gently otherwise all the rice will break down. Serve hot with some salad and raita.

Enjoy the delicious dish with your loved ones.
Happy cooking 😊