Beef Patty Burger

Name: Beef Patty Burger
Total time: 3600 s
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 pound ground beef; 1 medium onion; 1 teaspoon salt; 1 tablespoon sugar; 1 teaspoon Worcestershire sauce (optional); 2 cloves garlic; 1/2 teaspoon ground pepper; 6-7 tablespoons breadcrumbs; 1 large egg; as needed Margarine,

Jeanne Papaver @jeanne_99

Surabaya

Because my family really loves burgers where the beef flavor is very pronounced like in famous restaurants, instead of spending a lot, I decided to make them myself with the same quality that's just as delicious...

Jeanne Papaver @jeanne_99

Saved

Ingredients

1 hour

12 servings

1/4 poundground beef
1medium onion
1 teaspoonsalt
1 tablespoonsugar
1 teaspoonWorcestershire sauce (optional)
2 clovesgarlic
1/2 teaspoonground pepper
6-7 tablespoonsbreadcrumbs
1large egg
as neededMargarine,

Saved

Steps

1 hour

1

Finely chop or coarsely grind the beef so the texture is still noticeable. Since my food processor is a bit faulty, I used a spice blender after chopping the meat.
2

Then coarsely chop the onion and garlic. Mix them into the ground beef along with the other ingredients except for the margarine. Knead until well combined.
3

Shape into equally sized balls and then flatten them to an even thickness, not too thin.
4

Heat the margarine and cook over low heat.
5

Cook until browned.
6

Alternatively, you can use an oven if available and add mozzarella or sliced cheese to taste.
7

Add vegetables as desired. This beef patty recipe makes about 12 pieces for standard-sized burger buns. The rest can be stored in the freezer for about 2 months.
8

If you want to reheat (frozen), it's better to take them out of the fridge about 30 minutes beforehand and cook using margarine over low heat, or you can also use the oven directly until cooked and browned.