Restaurants style fried chicken

Name: Restaurants style fried chicken
Total time: 5400 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 egg; 1/4 TSP salt; 1/4 TSP white pepper; 1 cup maida; 1/2 TSP salt; 1 tsp chilli Powder; 1 TSP garlic powder; 1 TSP ginger powder; 1 TSP onion powder; 1 TSP oregano; 1 TSP chilli flakes; 1/2 TSP White pepper; 1 TSP basil; 6 nos Chicken drumsticks; 1/2 TSP salt; 1/2 TSP white pepper; Bread crumbs as required

Hajra Khan @cook_567

Restaurants style fried chicken

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Ingredients

1hr 30 min

2 servings

1egg
1/4 TSPsalt
1/4 TSPwhite pepper
1 cupmaida
1/2 TSPsalt
1 tspchilli Powder
1 TSPgarlic powder
1 TSPginger powder
1 TSPonion powder
1 TSPoregano
1 TSPchilli flakes
1/2 TSPWhite pepper
1 TSPbasil
6nos Chicken drumsticks
1/2 TSPsalt
1/2 TSPwhite pepper
Bread crumbs as required

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Steps

1hr 30 min

1

Break an egg in a bowl and whisk thoroughly
2

Add salt and white pepper to the egg. Whisk more
3

Now take maida in a bowl. Add salt, red chilli powder, garlic powder ginger powder along with onion powder, oregano, chilli flakes and some more of white pepper and basil
4

Mix all of it thoroughly
5

For Marination:
Take chicken drumsticks in a bowl
6

Add salt and white pepper to the bowl. Mix well with bare hands
7

Keep aside for an hour to marinate
8

Prepare Chicken:
After marination, take chicken pieces one after another and coat it thoroughly with the spice mixture, egg mixture and bread crumbs respectively
9

After coating the chicken piece, deep fry it in a hot oil pan
10

Hot and crispy Restaurant Style Fried Chicken is ready to serve.