This recipe worked great with kinako (soy flour) and sakura. For my third mochi chocolate recipe, I used matcha powder.Yon only need a small amount of anko. It could also be omitted or replaced with amanatto (candied beans). Recipe by Makunouchi

As a child, I often drank a mix of Calpico and milk. So, now that I'm an adult, I wanted to make a cocktail version of my drink.This time, I used "Mozart Gold," but you can use any chocolate liqueur you like! Recipe by Bananazakuro

We use matcha powder for tea ceremony or to add to porridge. Since it was hot today, I made matcha tea sweetened with honey.Make sure to dissolve well until there are no lumps. For serving. Recipe by ohaginehan

It's good to give as a gift since it has a long shelf life.Add matcha for an extra touch. For 2 servings. Recipe by kurikuri

I bought some matcha, and decided to add it to my coffee.If you pour all the hot water in at once, the matcha powder won't dissolve properly. Adjust the amount of sugar to taste.Although I usually take my coffee black, this tastes best with a bit of sugar. Recipe by Hawaiantomato

Thinking of recipes that use matcha and skim milk powder, I felt that it went well with kuromame, so I uploaded this recipe.Mix the kuromame syrup together with plenty of matcha and skim milk powder for an even more boost of calcium. Recipe by Mikki-an

I wanted to make an extravagant and tasty drink using a milk frother that I bought recently.If you are using a milk frother, to prevent it from spattering, don't fill the cup too much in Step 3! The drink doesn't contain sugar, so add toppings to sweeten (honey, kuromitsu, etc.) I recommend milky matcha or chocolate sauce (see, Kinako and sesame are also delicious. Recipe by Spain

I have been making many kinds of matcha bread, but the matcha flavor disappears after baking and the taste becomes bitter if I increase the amount of matcha... and this was a problem for me. I added matcha liqueur, then I was able to make a bread with a soft matcha flavor without any bitterness.Gently press the sweetened bean paste into the dough with a spatula while tightening the mouth of the dough, then lots of sweetened bean paste can fit into the dough! Once you get used to it, you can put more sweetened bean paste than by making the bean paste balls and wrapping the dough around it. If you are going to make sweetened bean balls and wrap the dough around, it may be better to reduce the amount of sweetened bean paste to put in!? Adjust the amount of liquid according to the strong bread flour you are using. Recipe by Pu-kosan

Cold weather n influenza make me want to drink matcha ❤. I love matcha❤😘

The matcha daifuku that I saw in an online store looked really good, so I tried making some myself.When you're wrapping the filling with the mochi, don't be stingy with the katakuriko. Use the paintbrush to constantly coat with the katakuriko.In the summer, after wrapping the matcha paste with the anko red bean paste, place them in the freezer to make it easier to wrap with the mochi.You can adjust the amount of matcha to your taste! Recipe by Kukoko

I tried matcha beer on my honeymoon in Kyoto, and I've been hooked ever since. It's super refreshing with a distinct matcha flavor that shines through. A high grade ceremonial matcha isn't necessary for this recipe, but for a vibrantly green color, I would recommend using it. Given the choice, I'd take a matcha beer over regular pint any day!

Eating raw eggs isn't recommended here in Canada, so I made a tiramisu without eggs. I also arranged it in a way so I can use up all the Canadian-sized mascarpone cheese and heavy cream sold here. In addition, I made it into my favorite flavor: matcha. I omitted the alcohol for my family.For the ingredients for the sponge cake layer, I recommend ladyfingers, since they bring out a nice texture when they absorb the liquid, and the sugar coating goes well with the strong matcha flavor. When making the matcha liquid, use a whisk to prevent it from becoming lumpy. Recipe by aquariusmoon