Lemon And Blueberry Cake

Name: Lemon And Blueberry Cake
Total time: 3000 s
Yield: 8-10 people
Cuisine: British
Ingredients: 175 g Margarine or unsalted butter; 175 g Caster sugar; 3 large eggs; 175 g Self-raising flour (sifted); 1 tsp Baking powder; 1 tsp Vanilla extract; Pinch Salt; 1 tbsp Lemon Curd; 1 Lemon Zest; 1 Lemon Juice; Handful blueberries

Ella’s Kitchen @Ella1

A cheeky lemon cake with blueberries, tangy and sweet! 🍋🫐

Ella’s Kitchen @Ella1

A cheeky lemon cake with blueberries, tangy and sweet! 🍋🫐

Saved

Ingredients

45-50 minutes

8-10 people

175 gMargarine or unsalted butter
175 gCaster sugar
3large eggs
175 gSelf-raising flour (sifted)
1 tspBaking powder
1 tspVanilla extract
PinchSalt
1 tbspLemon Curd
1Lemon Zest
1Lemon Juice
Handfulblueberries

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Steps

45-50 minutes

1

Mix all the ingredients together until fully combined. I normally start by whisking the butter and sugar then adding the eggs etc.
2

Once combined, add in the lemon curd, zest, juice and blueberries.
3

Pour into 18cm cake tin (or you could use a loaf tin!) and bake for 45-50 minutes.
4

Leave to cool and then enjoy! If you wanted to add an icing, a dusting of powdered sugar would work or maybe a lemon curd drizzle! :)

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Cooksnaps

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Ella’s Kitchen @Ella1

on April 11, 2021 12:31

Hello! Welcome to my CookPad Page. I post a new recipe every Saturday! 🌿🌺

sharon cromwell @cook_27946727

May 17, 2021 13:53

Hi Ella it's Sharon here for your Blueberry and Lemon 🍋 Cake 🥮 could you please tell me what temperature that you should preheat the oven to if you could get back to me it would be very much appreciated Thankyou Xx 😊

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Lemon And Blueberry Cake

Lemon And Blueberry Cake

Ingredients

Steps

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Comments (3)

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