Special Paneer Dosa with chutney

Name: Special Paneer Dosa with chutney
Total time: 3600 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3 bowl Dosa batter; 1 pinch Baking Soda; to taste Salt; 2 tbsp Olive Oil; 1/2 tbsp Butter (using salted); 1 bowl Finely chopped onion; 1/4 cup Finely chopped Capsicum; 2 tbsp Finely chopped Tomato; 200 grams Paneer; to taste Salt; 1 tbsp Ginger Garlic Green Chilli Paste; 1 tsp Soya sauce; 1 tsp Green Chilli sauce; 1 tsp Red chilli powder; 1 bowl Coriander leaves; 1/2 bowl Dhadia (Gram); 1/4 cup Dedicated Coconut; to taste Salt; 1/4 cup Curd; 2 Green chillies (chopped) as per your taste; as needed Water

Risha Shah @Cook_261108

#MysteryBox
#BoxWeek1
#Special
#CookwithRisha
#CookpadIndiaChallenge

Risha Shah @Cook_261108

#MysteryBox
#BoxWeek1
#Special
#CookwithRisha
#CookpadIndiaChallenge

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Ingredients

1 hour

3 people

3 bowlDosa batter
1 pinchBaking Soda
to tasteSalt
For Dosa Filling
2 tbspOlive Oil
1/2 tbspButter (using salted)
1 bowlFinely chopped onion
1/4 cupFinely chopped Capsicum
2 tbspFinely chopped Tomato
200 gramsPaneer
to tasteSalt
1 tbspGinger Garlic Green Chilli Paste
1 tspSoya sauce
1 tspGreen Chilli sauce
1 tspRed chilli powder
For making Chutney
1 bowlCoriander leaves
1/2 bowlDhadia (Gram)
1/4 cupDedicated Coconut
to tasteSalt
1/4 cupCurd
2Green chillies (chopped) as per your taste
as neededWater

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Steps

1 hour

1

First Make Dosa batter as you make every time. Just add a little salt and Baking Soda to it.
2

Now it's time to make our filling. In a Kadhai, add 2 tbsp Olive oil and heat it.
3

Once the Oil is heated, add finely chopped onion and Capsicum.
4

Now add salt as per your taste and mix it well.
5

Now I have add Ginger Garlic Green Chilli Paste, you can also use store bought Ginger Garlic Paste.
6

Now add the main ingredient Paneer and mix it well.
7

Then add 1 tsp Soy sauce and mix it gently.
8

Then add a little red chilli powder and Green Chilli sauce if required.
9

Now heat a pan and heat it.
10

Then sprinkle some Water and spread the Dosa batter on it.
11

Cook from both the sides and apply oil on it. Then apply the filling on one side and fold it.
12

Our Delicious Special Paneer Dosa is ready.
13

Now it's turn for chutney. Add all the ingredients mentioned above in a grinding jar.
14

Make a fine paste of all the ingredients and add water as required.
15

Our chutney is also ready. Serve hot with our prepared Dosa.

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Cooksnaps

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Risha Shah @Cook_261108

on April 11, 2021 15:59

Hello Foodies, I have started my own YouTube channel named as Risha's Kitchen.My YouTube channel link below :-https://youtube.com/channel/UCNOYKxjOBYUJHm_U23reIYA.Please go and subscribe to my channel, also click on the bell icon to get all the post notifications. Thank you! I love trying new recipes, no actually I love inventing new recipes. If